A creamy heart of cream cheese and briny olives. The richness of the cheese playing counterpoint to the olives’ salty pop. The buttery flakes offer a gentle embrace, while the olives add a touch of piquant intrigue topped with a garnish of za’atar. It’s an unexpected classic with a local twist.
Cream Cheese & Olive Croissant
110 EGP
Golden crescent glistens, kissed with sugar’s kiss. Flaky layers whisper secrets, buttery bliss. Almond frangipane, nestled warm within, a nutty hug, a flavor sin. Each bite a dance, light and sweet, a morning dream, a croissant feat.
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