A showpiece dessert cake, perfect for the eyes of a crowd. In layers of decadent genoise sponge, coated in a freshly made berry based jam as it sinks through the rich cream that covers it. All that rolled into a labyrinth of artistry within concentrated yet balanced flavors of berry, freshly extracted vanilla, and pistachio pralines . Finished with touches of seasonally available berries, with cream and coulis spheres delicately piped on top. The result is a grand and elegant Entremet Cake to make every occasion memorable.
Lady Diana
2,450 EGP
A showpiece dessert cake, perfect for a crowd, crafted from seasonal mixed berries and fused with a gourmet Genoise Sponge. Depending on its seasonal availability we include strawberries, raspberries, blueberries, cranberries, red currants, blackberries. This recipe also incorporates freshly extracted Vanilla, rich velvety Pastry Cream and a red fruit Coulis, adding a finishing touch of mix red fruit and coulis spheres. The result is a grand and elegant Entremet cake to make any special occasion memorable.
Size: 26 cm
Servings: 12-16
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