The Mille-Feuille blends crunch cream, and the Chef’s favorite elements: Vanilla and Puff Pastry. The flaky caramelized pastry layers atop a fluffy rich vanilla pastry cream create a compelling contrast. The aromas produced from these flavors are further highlighted by the infusion of freshly extracted vanilla. Together, these elements become an irresistible and delightfully delicate masterpiece, served neatly as a traditional staple for your guests to enjoy.
Mille-Feuille
Price range: 225 EGP through 2,800 EGP
The Mille-Feuille blends crunch cream, and the Chef’s favorite elements: Pastry Cream and Puff Pastry. The flaky caramelized pastry layers atop a fluffy rich vanilla pastry cream as the base filling to create a compelling contrast. The aromas produced from these flavors are further highlighted by the infusion of your choice of flavor. Together, these elements become an irresistible and delightfully delicate masterpiece, served neatly as a traditional staple for your guests to enjoy.
Size: 30 cm
Servings: 8-10
Additional information
| Size | Whole Cake, Gateaux Slice |
|---|---|
| Flavor | Vanille, Chocolat, Raspberry, Pistachio |
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